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We offer, on request, a homemade dinner (It takes 17 euros per adult, 10 euros per child - 12 years). As an aperitif, it is possible that we offered you the guignolet (if cherries are well marinated) or punch a small house. Enjoy with my savory pastries with Provencal flavors or my focaccia with olives, chorizo, ham ... The meal is then composed of a starter, main course, cheese and dessert. Simple, homemade, small and large. For the digestive is Stéphane which offers the brandies of its region ...