Our table d'hôtes brings together all the essence of the Drôme Provençale: singing like our crickets, colorful as our fields of lavender, and tasty as the products of our soil. At our table, you will taste only fresh produce, from agriculture and local trade. You will taste simple and light dishes, highlighting the food and recipes typical of our region. Fresh and composed salads, small tomatoes seasoned with our famous herbs of Provence, and other small dishes cooked with love and benevolence. Our table d'hôtes is open 3 times a week during the summer season, and with prior reservation.
Your good mood and your anecdotes.