Jean-Claude, your host and pastry-chocolatier for 35 years, offers different formulas around chocolate and pastry.
With his experience, he can accompany you step by step during 4 hours in the realization of one of your dreams.
The conditions of making cakes and chocolates will be the same as those you will find at home (with a minimum of course: oven, mixer, worktop ...), it will give you all the tricks and tricks of the professional.
Sophie and Jean-Claude will be pleased to welcome you at “La Belle Minervoise”, Mansion built in 1895, In the little peaceful village of Saint Frichoux, Near of the majestic city of Carcassonne and close to the “canal du midi”. The 5 rooms are spacious, parqueted and refined in the atmospheres of the Languedoc. they all offer comfortable bedding for a restful sleep. The internet access is available in all rooms. Shower room – water closet in every bedroom A baby bed can be added if necessary. The 100% Tencel Duvet covers offer unsurpassed comfort Guest Table Apéritif + Starter + Main Course + dessert + Wine will Booking at least 24 hours before (don’t forget to mention any problem of food allergy or incompatibility)