Discover local foodies and secret with a chef

Monaco

Detail of the activity themes

  • At sea
  • gastronomy tasting
  • Close to historical places

Your host

About paul

Hi there! My name is Paul, I am a former journalist and French professor at the University of Baikal (Irkutsk, Russia). I decided in 2013 to trade my piece of chalk for a knife. I had the opportunity of furthering my training at the Astrance (*** Michelin) in Paris, where cuisine and products are at the heart of every consideration. Marked by this experience, I went off to discover techniques and histories, in France, Italy, Russia and Japan. In the kitchens of the Hyo Tei (***, Kaiseki cuisine in Kyoto) and of the Elsa (*, Italian cuisine with French touches in Monaco). In markets, on the side of roads In Eastern Siberia, Armenia, Adjara (Georgia), Xinjiang (Western China), Hong Kong... My aim is to share a moment of pleasure. To discover products, craftsmen, suppliers - and not only! Because “eating” is a way of discovering and understanding the world and its inhabitants. Because “eating” is a gift of the World!

Cancel rules: Moderate

  • At least 5 days before the scheduled time, you are refunded up to 100% of the total booking amount.
  • Between 5 days and 48 hours before the scheduled arrival time, you will be refunded up to 50% of the total booking amount.
  • Between 48h and the scheduled time of arrival: 100% of the amount is due to the owner. No refunds will be made.
  • After the arrival time: 100% of the amount is due to the owner. No refunds will be made.